flour
salt
water
levain

Just four ingredients form the base of the bread we create before the sun comes up each day at Farine + Four bakery and café. Starting with all-organic flour, or our wheat and rye flour milled right here, on site, in Omaha, Nebraska, you won’t find unnecessary additives or preservatives in any of our products.

We pay rigorous attention to detail to provide fresh, delicious, sustainable food for our patrons and wholesale partners. And we partner with local producers to incorporate ingredients that create a culinary experience worthy of the place they came from.

Because simple is better — for breakfast, brunch, lunch or an afternoon snack.